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Casa del Mar and Nicte Ha Menu by Chef Carlos.

Meals can be arranged with the property manager Angel with 24 hours notice.  The cost is $10.00 US per person for meal preparation, service and clean up. *Cost of groceries and tip are not included.


  • Bacon and Eggs
  • Omelet, cheese ham or vegetable
  • Huevos al Ranchero
  • Tortillas, red sauce with beans
  • Chilaquiles with chicken
  • Hot Cakes
  • French toast
  • Fruit place


  • Pork tacos pastor
  • Fish Tacos
  • Quesadillas
  • Hamburgers and fries
  • Chicken Fajitas
  • Meat Spaghetti
  • Shrimp or fish ceviche
  • Chicken cheese nachos
  • Guacamole and pico de gallo


  • Shrimp - garlic,  kabob, coconut or breaded
  • Fish - garlic, breaded, Veracruz style (tomato base)
  • Grilled Flank Steak
  • Chicken Pibil. lemon  or marinade
  • Fajitas or tacos - any meat or vegetarian
  • Ranchero Pork with potatoes au gratin
  • BBQ ribs

Sides can be potatoes, rice, beans, mixed vegetables
Salsa, guacamole


  • Mixed salad
  • Fish or shrimp chevice
  • Seafood or Tortilla soup


  • Flan
  • Cheese pie