Casa del Mar and Nicte Ha Menu by Chef Carlos.
Meals can be arranged with the property manager Angel with 24 hours notice. The cost is $10.00 US per person for meal preparation, service and clean up. *Cost of groceries and tip are not included.
Breakfast:
- Bacon and Eggs
- Omelet, cheese ham or vegetable
- Huevos al Ranchero
- Tortillas, red sauce with beans
- Chilaquiles with chicken
- Hot Cakes
- French toast
- Fruit place
Lunch:
- Pork tacos pastor
- Fish Tacos
- Quesadillas
- Hamburgers and fries
- Chicken Fajitas
- Meat Spaghetti
- Shrimp or fish ceviche
- Chicken cheese nachos
- Guacamole and pico de gallo
Dinner:
- Shrimp - garlic, kabob, coconut or breaded
- Fish - garlic, breaded, Veracruz style (tomato base)
- Grilled Flank Steak
- Chicken Pibil. lemon or marinade
- Fajitas or tacos - any meat or vegetarian
- Ranchero Pork with potatoes au gratin
- BBQ ribs
Sides can be potatoes, rice, beans, mixed vegetables
Salsa, guacamole
Starters:
- Mixed salad
- Fish or shrimp chevice
- Seafood or Tortilla soup
Dessert:
- Flan
- Cheese pie