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Chef Daveed Information & Rates

The menu and rates below are made especially for Villa Fortuna. The rates are based on daily services and not valid from December 1st - Jan 10th. Please email the chef for those rates. 

Rates for daily services:

  • Breakfast: 22 USD per person (Served from 08:00-11:00 hrs)

  • Lunch: 27 USD per person (Served from 13:00-16:00 hrs)

  • Dinner: 27 USD per person (Served from 18:00-21:00 hrs)

  • Waiter: 40 USD for a 4-hour service (10 USD extra hour) Bartender: 50 USD for a 4-hour service (15 USD extra hour)

  • Personal grocery stocking prior to arrival: 50 USD + cost of food/groceries.

*Notes:

  • Cost includes: personal chef & helper if needed, cost of food, shopping for all food/ingredients, meal preparation, serving & cleaning.

  • All kids 8 years or younger are half the cost.

  • Please note that this price only applies to rentals with 6 guests or more.

  • All beverages and alcohol expenses are additional.

  • Gratuities are not included.

  • 25 USD transportation fee per meal not included

 

MENU

Important note for breakfast menu selection: You can select up to 3 different dishes & 1 salsa per meal; four in total including eggs, morning sweets, antojitos and sides. Extra dish cost: 4 USD per person.

 

Breakfast Menu

 

Eggs

 

To your liking (Sunny side up, scrambled with: ham, chorizo, mushroom or cheese)

Mexican Style Eggs (Scrambled eggs with onion, tomato and chile)

Ham and Cheese Omelette (Eggs with ham and mix of cheese)

Norteño Style Eggs (Scrambled mixed with corn tortilla chips, onion and cream)

Breakfast Burrito (Flour tortilla, Egg, chorizo sausage, cheese and beans)

 

Morning sweets

 

French Toast (Molded bread with egg and milk, flavored with cinnamon and vanilla) Pancakes or Waffles (Plain or your choice with: Chocolate, strawberry or banana) Season Fruit Cocktail With Yougurt and Granola

 

Mexican/Antojitos

 

Guacamole (Avocado, tomato, onion, cilantro, chile jalapeño and lime juice)

Queso fundido (Melted cheese served hot with chorizo, mushrooms and/or ham) Gorditas (Special corn tortilla topped with cheese, chorizo sausage, lettuce and cream) Quesadillas, Corn or Flour (With ham, mushrooms or chorizo)

Chilaquiles, Green or Red (Corn chips topped with green or red sauce, cream and cheese)

Enmoladas (Sauteed corn tortilla soaked in mole poblano sauce garnished with onion,

cream and cotija cheese)

Enfrijoladas (Sauteed corn tortilla soaked in refried beans garnished with onion, cream and cotija cheese)

 

*Important note for lunch and dinner menu selection: You can choose up to 4 different dishes (No more than one of each category) & maximum 2   salsas per meal; four in total including snacks, main, sides and dessert. Extra dish cost: 5 USD per person.

 

Lunch & Dinner Menu

 

  1. Salsas

 

  • Red Sauce (Smooth tomato sauce with cilantro, chile serrano, onion and garlic)

  • Green Sauce (Raw green tomatillo, chile serrano, cilantro, onion and garlic)

  • Grand ma´ Sauce(Chunky sauce with tomato, cilantro, onion, avocado, cilantro and chile)

  • Pico de Gallo (Tomato, onion, chile jalapeño, cilantro and lime juice) Tamarind-chipotle sauce (Tamarind, tomato, onion and chile chipotle) Cilantro dip (Cilantro, chile jalapeño, mayonnaise and roasted garlic)

 

2. Snacks and appetizers

 

  • Guacamole (Avocado, tomato, onion, cilantro, chile jalapeño and lime juice)

  • Molotes (Handmade deep fried corn tortilla filled with Oaxaca cheese, chorizo sausage or

  • huitlacoche truffle)

  • Queso Fundido (Melted cheese served hot with your choice of chorizo, mushrooms or ham) Quesadillas, Corn or flour (Oaxaca cheese, mushrooms or chorizo sausage) Traditional ceviche (Fish, shrimp and/or octopus marinated in lime juice mixed with

  • tomato, onion, cilantro and chile jalapeño)

  • Nacho plate (Homemade corn chips, arrachera beef or chicken and grated cheese)

 

3. Salads

 

  • Chicken Caesar (Roman lettuce, parmesan cheese, chicken and the chef´s personal Caesar dressing recipe)

  • Aztec Salad (Mixed lettuce, avocado, panela cheese and golden fried tortilla chips with a

  • lime-soy vinagrette)

  • Green Salad with Honey Mustard Dressing (lettuce, cranberries, peacan, goat cheese with a honey-mustard dressing)

  • Citrics Salad (Mix of lettuce with citrics, raspberry with a citric based vinagrette)

 

4. Main courses

 

CHICKEN AND BEEF

  • Chicken with rajas (Poblano chile with chicken, cream and sweet corn)

  • Chicken with mushrooms (Chicken with a mushrooms-chipotle chile cream sauce) Beef Salpicon Tostadas (Shredded beef, zucchini, lettuce, avocado and lime juice) Chicken Mole Poblano (With the typical chocolate-peanut based mole poblano sauce)

  • Chiles Rellenos with Mix of Cheese (Topped with a red mole sauce,  cream and cheese)

  • Chicken or Beef Flautas (Served with vegetables, cream, cotija cheese and sauce)

  • Green or Red Enchiladas (Mexican version of lasagna, made with corn tortillas and filled with chicken, beef or vegetables and topped with cream, melted manchego cheese and sauce)

  • Fajitas (Grilled bell peppers with beef, chicken and/or shrimp)

 

FISH AND SEA FOOD

  • Catch of the Day Butter With Garlic

  • Fish Veracruz Style (catch of the day with tomato, onion, lime juice, olives, capers and cilantro)

  • Shrimp Tacos (Buttered and deep fried served with a special chipotle mayonaisse)

  • Seabass Fish Tacos (Buttered and deep fried served with a special chipotle mayonaisse)

 

5. Sides

 

  • White Rice with Cream (Topped cream and sweet corn)

  • Mexican Style Rice (Rice with vegetables and tomato sauce)

  • Steamed Vegetables (Mix of broccoli, coliflour, carrot and zucchini with butter) Calabacita Tierna (Zucchini with sweet corn and panela or ranchero cheese) Refried Black Beans (Refried black beans with garlic, cilantro and onion)

  • Pork Beans (Refried bayo with lard, chorizo, manchego cheese and chile jalapeño vinegar)

 

6. Desserts

 

  • Arroz con Leche (Rice with sweet milk-sauce, coconut, pecans, raisins and cinnamon)

  • Fruit cocktail (Season Fruit mix)

  • Plantain Stuffed with Cream Cheese (Plantain stuffed with cream cheese topped with sweet milk-sauce, chocolate or strawberry)

  • Fried Plantain (Caramelized fried plantain served with vanila ice cream with chocolat)

  • Cajeta Flan (With a special goatmilk caramel)

 

The “Not so Mexican” that everyone likes

 

  • Lasagna (various kinds) Beef hamburgers Hot dogs

  • Chicken nuggets Fish nuggets

Booking and Payments

 

A 50 USD deposit per event is required to book any meal, this deposit is NOT REFUNDABLE IN CASE OF CANCELLATION AND ANY  DATE/MEAL CHANGE IS SUBJECT TO AVAILABILITY.

 

Deposits for booking can be done by PayPal; please note that to every Paypal transfer a  6% Paypal commission is charged.

 

Final Due balance can be paid with cash (USD or pesos), wire transfer or Paypal (+ 6% Paypal commission). To every Final due payment done with Paypal or wire transfer 16% TAX on the total will be added.